My chili is inspired from growing up in Ft. Worth, TX. The mexican food back home is amazing, but Ft. Worth is also known for their love of beef. I combine this chili with several dishes throughout the week, and I immediately put up several 2 cup containers in the freezer for the weeks to come. Chili … Continue Reading about Mexican Chili
Avocado Chicken Salad Makes 3 - 1 cup servings Ingredients • 2 cups poached chicken finely diced (10 oz) • 1 medium Hass Avocado, mashed • 1/3 cup celery, finely diced (1 large rib) • 2 tbsp red onion or scallion, minced • 2 tbsp cilantro, finely chopped • 2 tbsp … Continue Reading about Avocado Chicken Salad
Written by: Nicole Houle Carlos Melo and Karen Peters Interview. The driving force behind the petition that changed history for the Master's Women's Divisions at the 2018 IBJJF Pans. We did an interview with Carlos Melo and Karen Peters … Continue Reading about Carlos Melo and Karen Peters Interview. The driving force behind the petition that changed history for the Master’s Women’s Divisions at the 2018 IBJJF Pans.